94 Wapato Way
(Manson)
Open Evenings 5 - 9
Thursday to Monday
Reservations don't hurt
(509) 888-5197
Café Manson
94 Wapato Way
(Manson)
(509) 888-4197
Open Evenings 5 - 9 PM
Thursday to Monday
Young Cannella, LLC
Café Manson ® PO Box 762 Manson, WA 98831
Café Manson's menu is mostly gluten-free. We thicken our sauces with potato starch or rice flour and we make our own salt-free stocks - so we know what is in them and what isn't.
Exceptions are marked with an "*" and substitutions are easily made.
Café Manson is changing some things around. February will be our last month of 5-day a week service. See why and how here.
February 23 - 27
Out and about wine tasting? Pick up a bottle and bring it on it. Our corkage fee for Chelan AVA Wines is $8.00, so go buy some and bring it in!
Starters
Oyster Po Boy – Delicate oysters dusted in seasoned cornmeal then deep fried. Served with housemade aioli (eating raw or undercooked eggs may increase your risk of foodborne illness) and toasted bun. 3.50 ea
6-Shrimp cocktail with chipoltle cocktail sauce 9.00
Shave Salad with thinly sliced radishes, carrots and lettuce. 7.00
Smoked Trout Plate – With Mama Lil's Peppers, house made bread and butter pickles, sour cream and Lucky Sage Bread 14.00
Bean and Prosciutto Soup – a mix of heirloom beans, greens and prosciutto 7.00
Main Courses
Chicken Molé- Hind quarter of chicken with a mild sauce of ground ancho, chocolate, coffee and pecans. Buy & Bring: Hard Row to Hoe Burning Desire.
Lamb and Beef Ragu – Cinnamon scented lamb meatballs and pomegranate infused local beef in an heirloom tomato sauce over toasted *penne. Buy & Bring: Tildio 2008 Profundo
Pan Roasted Catfish – A fillet of catfish dusted in cornmeal and rice flour seared. Served over Peruano beans and garnished with cilantro-pecan-jalapeno pesto . Buy & Bring: Nefarious Consequence.
