94 Wapato Way
(Manson)
Open Evenings 5 - 9
Thursday to Monday
Reservations don't hurt
(509) 888-5197
Café Manson
94 Wapato Way
(Manson)
(509) 888-4197
Open Evenings 5 - 9 PM
Thursday to Monday
24 March - Mellisoni Winemaker's Dinner 6PM
We’re excited to team up with Mellisoni and their ever-friendly wines. In the Café, we’ve seen skeptics turn into instant fans of every Mellisoni wine we’ve poured. Together, Mellisoni and Café Manson created a menu that speaks to depth of flavor and expert winemaking skill Mellisoni wines are known for.
Join us for a festive evening, of talking, laughing and a celebration of food and wine.
Walking and Talking Pinot Grigio and Hors 'd Oeuvres:
Pork loin and sultana relish crostini
and
House-cured Finish Gravlax with créme fraiche on endive
Starter
Syrah and Creamy Morel Risotto
Main Course
Merlot and Lamb Tagine with pomegranate syrup, dried figs and Israeli Cous Cous
Dessert at 45°
Profiterole stuffed with savory apricot jam with a drizzle of cheese sauce.
Four course meal includes paired tastes with an option to purchase additional glasses, carafes or bottles. 65/person.
Payment taken by credit card with reservation.
24 hour cancellation policy.
No refund within 24-hours of event.
Ides of March Family Dinner 29/person
Friday 16 March
We really don't know why we are obsessed with the Ides of March. But to kick off our Friday Supper Club Dinner's we're celebrating Shakespeare's Julius Caesar.
Caesar Salad
Senate Bean Soup
Etouffe & Brut
Lake Chelan Farm Launch Dinner
Friday, March 2nd
Did you know that we've started a farm? We've even hired a real farmer.
Lake Chelan Farm is an interactive teaching farm that educates home gardeners grow their own produce using sustainable methods.
Our farmer, Renae Haug (formerly of the renowned and noteworthy Sunshine Farm) will answer your questions and get you planning this year's garden over a family-style 3-course dinner.
We're making a Brazilian feast.
29/person, includes a sparkling wine toast.
Please make checks payable to Lake Chelan Farm.
Call us at the restaurant or email us for reservations. 888-4197