94 Wapato Way
(Manson)
Open Evenings 5 - 9
Thursday to Monday
Reservations don't hurt
(509) 888-5197
Café Manson
94 Wapato Way
(Manson)
(509) 888-4197
Open Evenings 5 - 9 PM
SATURDAY to MONDAY
Café Manson's menu is mostly gluten-free. Exceptions are marked with an "*" and substitutions are easily made. We thicken our sauces with potato starch or rice flour and we make our own salt-free stocks - so we know what is in them and what isn't.
Café Manson is open Saturday to Monday as well as for Slider Friday on the 3rd & 5th Friday of the Month.
If you'd like to join us for a Friday Supper Club or Farm Clinic and Dinner, please join our Friday Supper Club List.
Starters
Asparagus Bisque (vegan) – Made silky with potato and a house-made vegetable stock garnished with just cut chives - touched with honey 7.00
salad With preserved lemon vinaigrette 7.00
Shave Salad – Thin-sliced lettuce, radish, carrot garnished with paprika-dusted pumpkin seeds and *blue cheese dressing 7.00
Lake Chelan Farm Salad – Our first harvest of greens and radishes with red wine vinaigrette.
Mushroom Spread – a combination of toasted pecan flour, sauteed mushrooms, heirloom black lentils and tofu cooked and seasoned separately and combined to for a smooth spread. With Lucky Sage Bread, housemade pickles and Mama Lil's Peppers 11.00
Oyster Po Boy – Sweet little oysters dusted in seasoned cornmeal and deep fried. Served on a miniature bun.
Main Courses
Chicken Molé – Hind quarter of chicken with a sauce of ground ancho chili, chocolate, coffee and pecans. Served over crisped polenta 19.00
Beef Bolognese – Slow stewed ground beef in tomato sauce and red wine over toasted penne. 22.00
Pan Seared Catfish – Dusted in seasoned cornmeal and crisped. Served over black-eyed pea salad with a tomato relish. 21.00
Risotto (Sunday only) – With morels, porcini and asparagus. 16.00
Dessert
We have three this week but we no longer post our dessert list online.
Looking for a dessert idea? Click here.
