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(reservations by telephone only)


Specials this week - September 2nd to September 6th.

SALAD

Shaved Fennel & Apple –Tossed with watercress and herbed Sunshine Farm chevre 9.00


SOUP

Salmon and Sausage Gumbo – With okra in a dark roux and house-made crab stock. Served with rice. 14.00


ENTRÉE

Seared Fillet of Cod – Over Pancetta, mushroom and parsley sauce and whipped potatoes. 21.00


DESSERTS

Fig Galette – French Country-style tart with fresh figs and raspberries and whipped cream. 7.50


Bread Pudding – Chipped dark chocolate, dried cranberries and warm whiskey caramel sauce. 6.00


Always available, the Perennial Pulled Pork Slider: slow roasted in banana leaves, marinated in spiced beer, garnished with no mayo slaw and Carolina Sauces 2.95

SUMMER MENU

SALADS

33 Green Salad – Young lettuce, herbs, and flowers dressed with red wine vinaigrette 7.00


Andalusian Plate – Herb-oil tuna, greens, pickled green beans, olives, red pepper relish and preserved lemon vinaigrette 9.00


APPETIZERS

Bread & Spread – A ramekin of warmed goat cheese, bread and apple fennel compote 9.00


Baked Pear and Blue – Mild, creamy blue cheese melted over a fan of sliced pears drizzled in a balsamic reduction sauce 8.00 


MAIN COURSES

Tuscan-style Chicken – Half a young hen braised in a white wine, balsamic vinegar, bacon and rosemary sauce with seasonal greens and polenta 17.00


Sunset Ribs – Pork ribs in a smoky sun dried tomato, pomegranate, sherry barbecue sauce over vermillion rice with seasonal greens 18.00


Seasonal Beef Stew – Wine braised beef marinated in orange zest with vegetables whipped potatoes and garden fresh herbs 17.00


Sides 4.50 each: Mashed Potatoes • Sautéed Greens • Polenta

Bread & Butter 1.50 • Pork Slider 2.50

We charge an 18% gratuity for parties of 6 or more

Thursday to Monday.  5:00 to 9:00 
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