Specials this week - September 2nd to September 6th.
SALAD
Shaved Fennel & Apple –Tossed with watercress and herbed Sunshine Farm chevre 9.00
Salmon and Sausage Gumbo – With okra in a dark roux and
house-made crab stock. Served with rice. 14.00
Seared Fillet of Cod – Over Pancetta, mushroom and parsley
sauce and whipped potatoes. 21.00
DESSERTS
Fig Galette – French Country-style tart with fresh figs and raspberries and whipped cream. 7.50
Bread Pudding – Chipped dark chocolate, dried cranberries and warm whiskey caramel sauce. 6.00